RAW MATERIAL | BUFFALO MILK |
ORIGIN | Lombardy, Italy |
INGREDIENTS | Buffalo milk, salt, rennet, penicillium |
ALLERGENS | Milk |
AVERAGE WEIGHT | 2 kg |
SHELF LIFE | 2 months |
AVAILABILITY | Available all year |
TYPE | Flowery crust. |
AGEING | 15/20 days |
CONSERVATION | Keep at +4° C |
NUTRITION INFORMATION PER 100G | Energy 1254kj/303kcal - Total fat 28g of which saturates 20,4g - Carbohydrate 0,2g of which sugars 0,2g - Protein 12,6g - Salt 0,8g |