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Venison ragout
SU-RAT05
New product
Produced in the heart of Tuscany, our venison ragout owes its high quality to many important elements, mainly the choice of excellent ingredients: it contains no preservatives, food colourings or additives, only natural flavours are added (spices, aromatic herbs), the extra virgin olive oil is 100% italian, vegetables are always and only fresh, only venison meat is used in the preparation.
Other fundamental factors which give the right harmony to its intense flavours are the long length of cooking over a low heat (5 hours at least) and the faithful compliance with the traditional Tuscan recipe.
The final result is a tasty and delicious sauce, perfect for any kind of pasta.
Data sheet
| ORIGIN | Tuscany, Italy |
| USAGE TIPS | Perfect with egg pasta like tagliatelle or pappardelle, but also with short and ridged pasta like penne, mezze penne, rigatoni. |
| INGREDIENTS | Chopped tomatoes, deer meat 35%, 100% Italian extra virgin olive oil, red onions, carrots, red wine, celery, parsley, salt, spices (coriandoli fruits, cinnamon, cloves, nutheg, ginger), black pepper. |
| ALLERGENS | Celery. May contain traces of fish and milk. |
| FORMAT | 180 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 2 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
| NUTRITION INFORMATION PER 100G | Energy 610kj/139kcal - Total fat 10,8g of which saturates 2,8g - Carbohydrate 3,0g of which sugars 3,0g - Protein 5,8g - Salt 0,98g |
