View larger 
Porcini mushroom ragout
SU-RAT02
New product
Produced in the heart of Tuscany, our porcini mushroom ragout owes its high quality to many important elements, mainly the choice of excellent ingredients: it contains no preservatives, food colourings or additives, only natural flavours are added (spices, aromatic herbs), the extra virgin olive oil is 100% italian, vegetables are always and only fresh.
Other fundamental factors which give the right harmony to its intense flavours are the long length of cooking over a low heat (5 hours at least) and the faithful compliance with the traditional Tuscan recipe.
The final result is a tasty and delicious sauce, perfect for any kind of pasta.
Data sheet
| ORIGIN | Tuscany, Italy |
| USAGE TIPS | Perfect with egg pasta like tagliatelle or pappardelle, but also with short and ridged pasta like penne, mezze penne, rigatoni. |
| INGREDIENTS | Chopped tomatoes, champignon mushrooms, 100% Italian extra virgin olive oil, onions, dried porcini mushrooms (Boletus Edulis) 5%, white wine, carrots, celery, parsley, sea salt, black pepper. |
| ALLERGENS | Celery. May contain traces of fish and milk. |
| FORMAT | 180 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 2 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
| NUTRITION INFORMATION PER 100G | Energy 590kj/135kcal - Total fat 8g of which saturates 2g - Carbohydrate 2,5g of which sugars 2,5g - Protein 7,8g - Sodium 0,93g |
| VEGETARIAN | YES |
