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Velouté sauce with truffle
TAR-N02 / TAR-N03
New product
This fancy sauce, whose truffle scent is only due to the presence of the precious tuber with no added flavour, is a very versatile speciality.
You can use it as dressing for pasta, noodles, white meats and cutlets, but also as topping for croutons and canapés.
We suggest to heat slightly the sauce and to add a little milk or stock.
Data sheet
| ORIGIN | Marche, Italy |
| INGREDIENTS | Cream 55%, potatoes, Parmigiano Reggiano cheese, butter, bianchetto srping truffle (Tuber albidum pico) 10%, salt |
| ALLERGENS | Milk |
| FORMAT | 90g and 200 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 2 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
| NUTRITION INFORMATION PER 100G | Energy 1207kj/290kcal - Total fat 27,9g of which saturates 9,1g - Carbohydrate 3,8g of which sugars 0g - Protein 4,5g - Salt 1,2g |
| VEGETARIAN | Yes |
