Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Goat milk, salt, rennet, lactic ferments |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 250 g |
| RECOMMENDED WINES | 9 pieces |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| TYPE | Fresh cheese. |
| AGEING | 5/6 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 826kj/199kcal - Total fat 15g of which saturates 11g - Carbohydrate 1,4g of which sugars 1,4g - Protein 14g - Salt 0,9g |
