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Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Goat milk, rennet, salt, lactic ferments, black truffle (tuber aestivum vitt.) 2%, truffle juice, extra virgin olive oil, flavour |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 130 g |
| PIECES PER BOX | 10 pieces |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| TYPE | Fresh cheese. |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 826kj/199kcal - Total Fat 15g of which saturates 11g - Carbohydrate 1,4g of which sugars 1,4g - Protein 14g - Salt 0,9g |
