View larger 
Apple and cinnamon jam
SA-CN109
New product
In addition to being perfect on a slice of bread for breakfast or a break, it pairs best with fresh or semi-soft types of cheese with a mild taste (robiola, fresh goat cheese, young toma and fresh pecorino).It is suggested also with more savory cheeses like mountain toma, Fontina, Gruyère, Asiago, medium aged pecorino, Emmenthaler or Grana Padano.You can also try it on boiled meat or ham steak.
Data sheet
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Apples 60%, sugar, cinnamon 0.3%. Prepared with 80g fruit per 100g |
| ALLERGENS | No allergens |
| FORMAT | 110 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 3 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
| NUTRITION INFORMATION PER 100G | Energy 870kj/205kcal - Total fat 0g of which saturates 0g - Carbohydrate 49g of which sugars 48g - Protein 0,6g - Salt 0,06g |
| VEGETARIAN | YES |
