Data sheet
| RAW MATERIAL | BUFFALO MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Buffalo milk, salt, rennet, penicillium |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 270 g |
| PIECES PER BOX | 4 pieces |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| TYPE | Flowery crust. |
| AGEING | About 5 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1254kj/303kcal - Total fat 28g of which saturated 20,4g - Carbohydrate 0,2g of which sugars 0,2g - Protein 12,6g - Salt 1,3g |
