RAW MATERIAL | COW MILK |
ORIGIN | Piedmont, Italy |
INGREDIENTS | Milk, rennet, salt, selected moulds. Charcoal ash on surface. |
ALLERGENS | Milk |
AVERAGE WEIGHT | 600 g |
SHELF LIFE | 2 months |
AVAILABILITY | Available all year |
AGEING | About 1 month |
CONSERVATION | Keep at +4° C |
NUTRITION INFORMATION PER 100G | Energy 1348kj/325kcal - Total fat 27g of which saturates 17,1g - Carbohydrate 0,4g of which sugars 0g - Protein 20,1g - Salt 0,4g |