Raw milk cheese
Raw milk cheese There are 3 products.
Showing 1 - 3 of 3 items
Bettelmatt
Produced in Val d'Ossola, exclusively in the alpine pastures of the Antigorio-Formazza valleys (Piedmont), Bettelmatt is a very rare cheese with an ancient tradition. Since the XIIIth century the local walser people used it as commodity or to pay rents and duties.Thanks to the particular richness of the pastures where it is produced during the summer...
Strachin Quader, raw milk cheese from...
Produced in Val Taleggio, in the mountainous north of Lombardy, Cru' is a raw milk, raw pasta cheese produced according to the ancient traditions of Valsassina.Its limited production is fully handmade and traditional: the cheese undergoes a long and accurate ageing in natural caves, whose fresh microclimate is particularly favourable for a complete...
Showing 1 - 3 of 3 items