PATES AND CREAMS
PATES AND CREAMS There are 9 products.
Pistachio pesto
Pistachio nuts are typical of the sicilian culinary tradition, even though their origins are Middle-Eastern. Sicilian pistachios are particularly appreciated thanks to their delicate taste and significant size. Not only have these fragrant nuts many good qualities from a gastronomic point of view, but they are also an appreciable natural help against high...
Crostino toscano with chicken livers
Traditional Tuscan cooking has among its characteristics the ability to transform humble entrails in culinary masterpieces: this crostino with chicken livers actually is a main course of Tuscan appetizers. Just spread it on a warm crusty slice of bread.
Artichokes cream
Fresh vegetables, extra virgin olive oil and herbs are the simple ingredients of this fanciful cream: you can use it on canapé and bruschette but also as seasoning of first courses and white meats.
Sundried tomatoes cream
Fresh vegetables, extra virgin olive oil and herbs are the simple ingredients of this fanciful cream: you can use it on canapé and bruschette but also as seasoning of first courses and white meats.
Basil pesto
A classic recipe of traditional italian cooking, this fresh and fragrant sauce is perfect with pasta, rice, soups, but it is also excellent with pizzas and canapés.
Velouté sauce with truffle
This fancy sauce, whose truffle scent is only due to the presence of the precious tuber with no added flavour, is a very versatile speciality. You can use it as dressing for pasta, noodles, white meats and cutlets, but also as topping for croutons and canapés. We suggest to heat slightly the sauce and to add a little milk or stock.
'Nduja from Spilinga
SPICY SPREADABLE PORK SAUSAGE FROM CALABRIA
