Mountain sauces
Catalog
Erbe di montagna, speck aromatico e profumata bresaola: sono gli ingredienti principali dei nostri sughi di montagna, gustosi e originali. Prodotti artigianalmente in Valtellina, sono tutti a base di pomodoro 100% italiano e non contengono conservanti o additivi.
Mountain sauces There are 5 products.
Chanterelle mushrooms and speck sauce
Fragrant mushrooms, aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Bresaola, ceps and red wine sauce
Aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Speck and leeks sauce
Fresh vegetables, aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Bresaola and pumpkin sauce
Fresh vegetables, aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Porcini mushrooms tomato sauce
Fragrant mushrooms, 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
