Sheep milk cheese
Catalog
Sheep milk cheese There are 4 products.
Showing 1 - 4 of 4 items
Cacio di fossa, pecorino "cheese of the pit"
"Formaggio di fossa", literally "Cheese of the pit" is a fat cheese, with crumbly paste and a characteristic sweet/spicy taste. Thanks to its ageing in caves, its intense perfumes remind of underwood scents and wood. Typical of Emilia Romagna in the areas between Forlì and Rimini, its first hystorical traces date back to the XVth century. The farmers...
Showing 1 - 4 of 4 items