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Produced in Val Taleggio, in the mountainous north of Lombardy, Cru' is a raw milk, raw pasta cheese produced according to the ancient traditions of Valsassina.Its limited production is fully handmade and traditional: the cheese undergoes a long and accurate ageing in natural caves, whose fresh microclimate is particularly favourable for a complete...
Blue cheese coated with cinders
BLUE CHEESE AGED IN READ WINE AND POMACE
COW MILK CHEESE WITH JUNIPER
COW MILK CHEESE WITH CHILI PEPPER