FRUIT AND VEGETABLE PRESERVES FOR CHEESE AND MEAT
Catalog
FRUIT AND VEGETABLE PRESERVES FOR CHEESE AND MEAT There are 8 products.
Apple and cinnamon jam
In addition to being perfect on a slice of bread for breakfast or a break, it pairs best with fresh or semi-soft types of cheese with a mild taste (robiola, fresh goat cheese, young toma and fresh pecorino).It is suggested also with more savory cheeses like mountain toma, Fontina, Gruyère, Asiago, medium aged pecorino, Emmenthaler or Grana Padano.You can...
Fig and red wine preserve
WITH DOCG BAROLO WINE In addition to being perfect on a slice of bread for breakfast or a break, it pairs with all kinds of cheese, either fresh or aged, like Robiola di Roccaverano, Bra, Castelmagno, Taleggio, even with spicy and blue cheeses.You can also try it with raw ham and cold cuts, on boiled meat and grilled white meat.
Strawberry and Balsamic Vinegar preserve
WITH IGP BALSAMIC VINEGAR FROM MODENA
Hot black cherries preserve
Sweet and hot mix harmoniously in this versatile preserve.You can pair it with goat cheeses, cow milk middle and long aged cheeses (especially with a fat texture like Taleggio, Fontina, mountain tomas) and with blue cheeses.
Pears and wine preserve
In addition to being perfect on a slice of bread for breakfast or a break, it pairs with all kinds of cheese, either fresh or aged. In particular,it pairs ideally with blue cheeses like Gorgonzola or Roquefort, and with all medium-aged cheeses like Parmigiano Reggiano, Grana Padano, Robiola, Caciocavallo, mountain tomas, Fontina and young or medium-aged...
Seasoning made with Honey and truffle
Suggested with: aged goat or cow cheeses, especially those with a crumbly texture like Castelmagno. Lard and bacon platters
